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Cooking Education & Reference
Los Barrios Family Cookbook by Diana Barrios Treviño;Emeril Lagasse
mobi |eng | 2002-06-11 | Author:Diana Barrios Treviño;Emeril Lagasse

3 pounds beef tenderloin, cut into 1-inch cubes Pinch of garlic powder Salt and pepper to taste 3 tomatoes, chopped ½ onion, chopped 1 cup water 2 tablespoons dried oregano ...
( Category: Cooking Education & Reference April 3,2018 )
The Original Boston Cooking-School Cook Book 1896 by Fannie Merritt Farmer
mobi, epub, pdf |eng | 1996-01-15 | Author:Fannie Merritt Farmer

99 Stuffed Peppers I 6 green peppers 1/3 cup Brown Sauce 6 green peppers 1/3 cup Brown Sauce 1 onion, finely chopped 3 tablespoons bread crumbs 2 tablespoons butter Salt ...
( Category: Regional & International April 3,2018 )
Cooking Green by Kate Heyhoe
mobi, epub, pdf |eng | 2009-03-30 | Author:Kate Heyhoe

0738212302-Heyhoe:Layout 1 1/20/09 3:23 PM Page 123 What to Buy: A Cook's Guide to Green Basics 123 * The average distance traveled by food in the United States is 4,000-5,000 ...
( Category: Cooking Education & Reference April 3,2018 )
Edible Wild Plants by Thomas Elias;Peter Dykeman
mobi |eng | 2009-04-07 | Author:Thomas Elias;Peter Dykeman

( Category: Gardening & Landscape Design April 3,2018 )
Culinary Careers by Rick Smilow;Anne E. McBride
mobi |eng | 2010-05-04 | Author:Rick Smilow;Anne E. McBride

personal and private chefs Personal chefs work for multiple clients, usually preparing a few meals at a time in the client’s kitchen or in a commercial kitchen and freezing them ...
( Category: Cooking Education & Reference April 3,2018 )
1,001 Best Slow-Cooker Recipes by Sue Spitler
mobi, epub, pdf |eng | 2010-05-19 | Author:Sue Spitler

1. Combine all ingredients, except peas, cornstarch, water, salt, and pepper, in slow cooker; cover and cook on low 6 to 8 hours. Add peas, turn heat to high and ...
( Category: Kitchen Appliances April 3,2018 )
Lucky Peach All About Eggs: Everything We Know About the World's Most Important Food by Rachel Khong & the editors of Lucky Peach
azw3 |eng | 2017-04-04 | Author:Rachel Khong & the editors of Lucky Peach [Khong, Rachel]

1. Heat the butter and olive oil in a skillet. 2. When the butter is melted and foaming, stir in the bell pepper and cook over low to medium heat ...
( Category: Cooking by Ingredient April 3,2018 )
A History of Cookbooks: From Kitchen to Page over Seven Centuries (California Studies in Food and Culture) by Henry Notaker
azw3 |eng | 2017-09-05 | Author:Henry Notaker [Notaker, Henry]

A QUESTION OF PRICE The first printed books were so expensive that few people had the money to purchase them, but books gradually became more accessible. In the sixteenth century, ...
( Category: History & Criticism April 3,2018 )
PRIME: The Beef Cookbook by Richard H. Turner
azw3, epub |eng | 2017-03-09 | Author:Richard H. Turner [Turner, Richard H.]

Slaughtering stages A two-stage process for the slaughter of animals is used in most countries. The first stage of the process, usually called stunning, renders the animal unconscious, but not ...
( Category: Cooking by Ingredient April 3,2018 )
Diet for a Hot Planet by Anna Lappe
epub |eng | 2010-01-18 | Author:Anna Lappe

At the end of my visit, Shepard shares with me a tattered National Geographic from 1993. Sun-worn and weathered, the magazine includes a feature story about his hometown, the one ...
( Category: Cooking Education & Reference April 3,2018 )
Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It by Anna Lappe & Bill McKibben
mobi |eng | 2010-03-30 | Author:Anna Lappe & Bill McKibben

At the end of my visit, Shepard shares with me a tattered National Geographic from 1993. Sun-worn and weathered, the magazine includes a feature story about his hometown, the one ...
( Category: Cooking Education & Reference April 3,2018 )
The Eat-a-Bug Cookbook, Revised: 40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin by David George Gordon
azw3 |eng | 2013-07-16 | Author:David George Gordon [Gordon, David George]

BEE’S KNEES Yield: 8 servings of 2 “knees” each I’ve always felt that Ronald Taylor and Barbara Carter missed the boat by not including any actual insects in their recipe ...
( Category: Cooking Education & Reference April 3,2018 )
Sweet Spot: An Ice Cream Binge Across America by Amy Ettinger
azw3, epub |eng | 2017-06-27 | Author:Amy Ettinger [Ettinger, Amy]

SWEET HONEY IN THE ROCK Caramelized Honey Ice Cream with Deschutes Brewery Obsidian Stout ¾ cup honey Water Lemon juice 1⅓ cups whole milk ½ cup plus 2 tablespoons sugar ...
( Category: Historical April 3,2018 )
The German-Jewish Cookbook: Recipes and History of a Cuisine (HBI Series on Jewish Women) by Gabrielle Rossmer Gropman & Sonya Gropman
azw3 |eng | 2017-09-05 | Author:Gabrielle Rossmer Gropman & Sonya Gropman [Gropman, Gabrielle Rossmer]

Day 1 1. Put the vinegar, water, sugar, cloves, juniper berries (if desired), and star anise (if desired) in a medium-size pot and bring to a boil over high heat ...
( Category: Entertaining & Holidays April 3,2018 )
Life As She Does It Presents: A Life of Flavor by Sheila M. Garcia
azw3 |eng | 2017-07-03 | Author:Sheila M. Garcia [Garcia, Sheila M.]

DRUNKEN MUSSELS 2 tbs butter 6 cloves garlic, minced 1 tsp red pepper flakes, or cayenne pepper zest of one lemon 2 1/2 cups white wine 1/2 tsp sea salt ...
( Category: Happiness April 3,2018 )

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